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    Time honored recipes from Chef Jesus G. Lorenzo that has been the develop thru out his career as a Certified Executive Chef that has work in many regions of the United States.

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    Chef Lorenzo, LLC is building a reputation for high quality and strong value in a product filled with a robust of flavors that he Calls from Down-home to Gourmet.

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    Research and development is done at our lab in Katy, Texas. Our Staff consist of Certified Executive Chef.

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    We shine the light on your business through our celebrated food, and seamless service. We are all about real food and genuine people.

Welcome to Chef Lorenzo Site

Chef Lorenzo, LLC is building a reputation for high quality and strong value in a product filled with a robust of flavors that he Calls from Down-home to Gourmet.

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Chef Lorenzo LLC Executive Chef Receives National Honor-

Chef Lorenzo
Chef Lorenzo LLC Executive Chef Receives National Honor-
December 5, 2007-Officials at Chef Lorenzo LLC, are pleased to announce the award winning achievements of Executive Chef, Jesus G. Lorenzo. 

Lorenzo, a member of Chef Lorenzo LLC Food team, was presented with the American Academy of Taste, USA Taste Championships, Gold Taste Award medal for his outstanding culinary skills in Las Vegas, Nevada.

Following the awards ceremony, Lorenzo commented, “It is an honor for me to achieve this prestigious award.  Without Jesus Christ and the help of my supportive wife Victoria M. Lorenzo this would have never been possible.”
He has prepared dishes for President Bush, President of China, the Queen of England, the Queen of Jordan and the President of Egypt.  Another unique experience for the champion chef was the preparation of food for the New England Patriots training camp as well as for the Super Bowl XXXVIII winning party for 3000 guest.

Chef Lorenzo attended and work as a Culinary Lab Instructor at Conrad N. Hilton College and Hotel and Restaurant Management at the University of Houston from 1990 to 1992.  He has over 21 years of work experience with restaurants, country clubs and casinos.  He is certified as an Executive Chef by the American Culinary Federation.

In 1993, the American Culinary Federation named Lorenzo as a Certified Working Chef and in 2000 he was named as a Certified Executive Chef.    He served as the Educational Chair Person for the Texas Chef Association from 1992-1996. Chef Lorenzo is a member of the American Culinary Federation.
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From Down-Home to Gourmet

Time honored recipes from Chef Jesus G. Lorenzo that has been the develop thru out his career as a Certified Executive Chef that has work in many regions of the United States. During his endeavors Chef Lorenzo found out what the knowledgeable customers were looking for authentic products, filled with the best ingredients the market offers. The consumer was crying for a change! They wanted well seasoned products such as barbeque sauce, seasoned flour, spices, marinades, dressings, and dips.
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From Down-Home to Gourmet

Time honored recipes from Chef Jesus G. Lorenzo that has been the develop thru out his career as a Certified Executive Chef that has work ...