RD_Manufacturing

-R & D Manufacturing-

Research and development is done at our lab in Katy, Texas. Our Staff consist of Certified Executive Chef. Our facility is design to replicate food service working conditions. Our Chef utilizes this resource to develop a wide array of new recipes filled with a robust of flavors that he Calls from Down-home to Gourmet.


Chef Lorenzo products reduces food safety risk and extends shelf life while maintaining consistency quality and flavorGuaranteed quality, dependable yields, assure safety, fast & easy preparation these are the hallmarks of Chef Lorenzo Products.

-Food Lab Testing Area-

In our testing facility we test for cleanliness, environmental
testing and PH testing for shelf life study









On-site Demonstration of Products

We go to great lengths to provide our dealers with high quality products, and the ability to make a good margin on them.
We are selling quality and product-uniqueness in a market segment filled with competition. Our approach is to take our image up-market because or our rich expertise and uncompromising view of product quality. This focus has enabled us to view the voids in the market, and add product to our line that will fill it. We have researched and review other Barbeque Sauces, Dipping Sauces, Dressings, Seasoned Flour, and Spice Blends. We have been tracking their success and positioning ourselves similarly.
In addition, we make our self available for on-site demonstration of the product at no charge to them. We will offer this service as part of our commitment to our dealers and customers.